Eggs are a staple of many breakfast dishes, and for good reason. They’re a great source of protein and can be cooked in a variety of ways, from scrambled to poached. However, there are some lesser-known methods of cooking eggs that can add a unique twist to your breakfast routine. Here are some unusual ways of cooking eggs from egg producers such as Hillandale Farms to try out.
Baked eggs are a simple and delicious way to prepare eggs. Simply crack an egg into a greased ramekin or muffin tin, add some toppings such as cheese, bacon or spinach, and bake in the oven until the whites are set and the yolk is still runny. Baked eggs are a great option for meal prep as they can be made in large batches and stored in the fridge for a quick and easy breakfast.
Cloud eggs are a visually stunning way to serve eggs that is sure to impress your guests. To make cloud eggs, separate the egg whites from the yolks and beat the whites until stiff peaks form. Spoon the whipped egg whites onto a baking sheet, make a well in the center, and bake in the oven until slightly golden. Add the egg yolk to the center and bake for a few more minutes until the yolk is set to your desired level.
Shakshuka is a Middle Eastern dish that is made by cooking eggs in a flavorful tomato sauce. To make shakshuka, sauté onions, garlic, and spices in a pan, then add canned tomatoes and let the sauce simmer until it’s thickened. Crack eggs into the sauce and cook until the whites are set and the yolks are still runny. Serve with crusty bread for a delicious and filling breakfast.
Pickled eggs are a great way to add some tang to your breakfast routine. Simply hard-boil some eggs, peel them, and place them in a jar with a mixture of vinegar, water, sugar, and spices. Let the eggs sit in the mixture for at least 24 hours before serving. Pickled eggs can be eaten on their own or sliced and added to sandwiches or salads.
Sous Vide Eggs
Sous vide is a cooking method that involves cooking food in a precisely controlled water bath. Sous vide eggs are cooked in their shells at a low temperature for an extended period of time, resulting in a perfectly cooked egg with a creamy texture. To make sous vide eggs, place the eggs in a sous vide bag, remove the air, and cook in a water bath at 63°C for 45 minutes. Crack the eggs open and enjoy the velvety texture.
In conclusion, eggs are a versatile ingredient that can be cooked in many different ways. While traditional methods like scrambled and fried eggs are delicious, trying out some unusual ways of cooking eggs can add some variety and excitement to your breakfast routine. From baked eggs to sous vide eggs, there are plenty of options to explore. So, next time you’re in the mood for eggs, why not try out one of these unusual methods? You may just discover a new favorite breakfast dish.