Commercial refrigerators come in a wide variety of styles and sizes, making choosing the right one for your needs challenging. Before you invest in a commercial fridge, consider your needs and budget. Some of the most important factors to consider are energy efficiency and warranty period. Energy Star-certified refrigerators are more energy-efficient and have extended warranty periods. In addition, some models are smaller and take up less space, but the electric bill can be prohibitive if you’re not careful.
A commercial refrigerator should include an ice machine if you plan to serve smoothies, frozen foods, or other items. You’ll also need an ice machine to serve blended drinks and ice water to your customers. To make the process easier, Prima Supply has compiled a list of the features of commercial refrigerators that are ideal for any business. And remember that size does matter, too! So before you decide, consult with a commercial refrigeration specialist to determine which size is best for your needs.
Before making your final decision:
Make a detailed list of your daily food needs.
Consider how much space you have in your kitchen and how many people will need to use the fridge.
Make sure you choose a model that fits your space and staff. You might need to change the floorplan of your kitchen to accommodate a larger commercial refrigerator.
If you have limited space, a smaller under-counter refrigerator may be all you need. However, a larger company may require a two or three-door model.
The most critical component is the condenser, which regulates the temperature inside a commercial refrigerator. Bottom-mounted units are ideal for easy cleaning and maintenance. These models are typically used in kitchens and bakeries without grills or grilling. They also come with several options. You can also choose between bottom-mounted and top-mounted units. Of course, there are many other factors to consider when selecting the right commercial refrigerator for your restaurant. However, the right refrigerator can significantly improve the quality of food you serve.
Consider the amount of space you have in your kitchen. Top-mounted compressors require more space for ventilation, while bottom-mounted compressors are more efficient. Despite the higher price, top-mounted units tend to be more space-efficient. However, the downside is that you’ll have to bend over when cleaning the top-mounted models. Bottom-mounted models are more energy-efficient, but they’re also smaller and have limited storage space. In addition, bottom-mounted models have a condensing unit and appliances on the bottom.
Before purchasing a commercial refrigerator, consider what types of food you’ll be keeping inside. For example, if you are storing a lot of fresh food, consider which freezer will keep the food colder for longer and save you money. The interior lighting of the unit is another factor to consider. If you plan to keep a lot of fresh produce, consider using LED lighting. It’s bright and energy-efficient and doesn’t get as hot as fluorescent lighting.
Door type is also an important consideration. There are two types of doors: solid and glass. Solid doors are better for visibility and energy efficiency, but glass doors are more prevalent in supermarkets and restaurants. Make sure your commercial refrigerator is energy-efficient. Look for a commercial fridge with the features you need to be energy-efficient and save money. The quality of the insulation is also an essential factor in energy efficiency. For larger kitchens, glass doors will be more expensive than solid doors, but they’ll help you keep fresh produce longer.
For convenience, countertop and reach-in commercial refrigerators are perfect for grocery stores, bakeries, and other food-related businesses. Countertop commercial refrigerators are great for prep lines and excellent for small spaces. Countertop refrigerators are also great for quick self-serve situations. When choosing the right commercial refrigerator for your needs, ample space is another factor. A high-quality commercial refrigerator will increase your profits if you’re a food service business.
Besides space, the location of commercial refrigerators should also be considered. You don’t want them to be placed directly against the wall, as the temperature will cause them to break down. Instead, it would be best to ensure sufficient airflow to keep the inside cool. Check the gaskets for proper sealing and look at the thermostat. If your commercial refrigerator has a control gauge, make sure it is on the list. In a humid environment, humidity can cause rust in the condenser.
Besides measuring space, consider how many people will be using the kitchen. Choosing the right size refrigerator will help you avoid redesigning the kitchen in the future. Consider the number of staff and kitchen users before choosing a commercial refrigerator. There is no substitute for experience and knowledge. A little bit of research will go a long way. And you’ll be glad you did. So, how do you choose the perfect commercial refrigerator? It’s time to start planning your new kitchen space!